NATURAL WINES FROM SAKARTVELO
YOU CAN FIND OUR ALL WINES:
Naminukas LT, MB. Address: Benedikto market, Ukmergės st. 259A Vilnius.
Alus Pasaule. Adress: Apuzes st. 34 Riga, Latvia.
UAB Paintshop. Adress: Kalniečių st. 102 Kaunas.
UAB Gruzinai. Adress: Laisvės al. 56 Kaunas.
OUR FRIENDS:
„Fat Cloud“ restaurant. Address: Dariaus ir Girėno st. 21 Vilnius.
Wine bar and shop „Vynas ir dešros“. Address: Senators' Passage, Dominikonų st. 11 Vilnius.
„Geras Kromelis - Užkaukazės gėrybės ir gėrimai“. Adress: Halės market, Pylimo st. 58 Vilnius.
Tchrebalo Wine Cellar is a boutique-style winery in the Racha-Lechkhumi region of Sakartvelo, which specializes in the production of limited amount of exceptional quality wine. The vineyards of the Tchrebalo wine cellar are located in the mountains of the village of Tola, on the right bank of the Rioni River, in the Khvanchkara micro-zone.
Šeherezade. Adress: Ogres st. 1A, Riga, Latvia.
BARAKONI
2019 Vintage
Natural red semi-dry wine
Barakoni is distinguished by its light ruby color. Enriched with soft shades of wild berries, black plums and black cherries, it has an elegant taste with pleasant fruity overtones of varietal aromas. The wine is a blend of all the red grape varieties of Racha.
We recommend combining it with ham, cheese, salads and various desserts.
12-15 ° C.
Aleksandrouli 50%, Mujuretuli 20%, Kabistoni 20%, Dzelshavi 10%.
Racha region; Khvanchkara microzone.
Alc. 13% Vol. 750 ml.
KHVANCHKARA
2019 Vintage
Natural Red semi-sweet wine
Protected Designation of Origin Khvanchkara is distinguished by its dark ruby color. It is full of gentle tones of strawberry, raspberry and wild berries. Long pleasant finish, harmonious, shraply expressed bouquet full of varietal tones makes its taste unforgettable.
We recommend combining it with Rachian ham, Lobiani and is a faithful companion of different fruit, cheese, and desserts.
12-14 ° C.
Aleksandrouli 60%, Mujuretuli 40%.
Racha, Khvanchkara microzone, Sakartvelo.
Alc. 12,5% Vol. 750 ml.
Kapistoni Winery cherishes the ancient oenological traditions of Sakartvelo and the unique method of wine production - the fermentation of grapes and the maturation of wine in clay vessels - Qvevri.
Kapistoni vineyards are planted without the use of artificial chemicals, and the wines are made only from the best grapes. When the grapes are crushed, their juice, together with all the parts of the grapes, is poured into the inside of a Qvevri clay jug, and the initial fermentation process begins. During fermentation, winemakers stir the wine every three hours with a special wooden tool to prevent the crust from forming a skin on the top of the juice. Depending on the type of wine, the skin is kept in the container for up to six months during fermentation. Then wine is separated from the skins and transferred to another Qvevri container to continue the maturation process. Such transfers may take place three or four times during the entire aging period of the wine.
Natural red dry wine
BUDESHURI SAPERAVI
2019
Made from all parts of the grape using a unique wine production method - Qvevri. The wine has aromas of ripe fruit and berries. Goes well with red meat, pork and matured cheeses. It is recommended to store at 5-16 ° C, to serve at 14-20 ° C.
We recommend combining it with red meat, pork and matured cheeses.
14-20 ° C.
Budeshuri saperavi 100%.
Kartli, Sakartvelo.
Alc. 13.5% Vol. 750 ml.
Qvevri wine cellar is located in Sakartvelo in the village of Velistsikhe in the Kakheti region, and produces wine since 2015. Qvevri is based on the traditional method of winery - Qvevri, where the wine is made from all parts of the grape and the fermentation and maturation of the wine takes place in unique clay vessels. Using modern technology and old production traditions, Qvevri clay jugs are used to make high-quality wines from local grape varieties.
MTSVIVANI KAKHURI QVEVRI
2020
Natural amber dry wine
Mtsvivani Kakhuri Qvevri is made from the grape variety Mtsvivani Kakhuri by the Qvevri winemaking method. The wine has a golden, straw color; rich and distinctive aroma; soft, harmonious, dried fruit - especially figs, taste and gentle herbal tones, the whole of which gently intertwines with each other during the tasting. The wine is distinguished by its aroma, high content of free amino acids, phenolic compounds and minerals.
We recommend combining with seafood or meat.
12-14 ° C.
Mtsvivani Kakhuri 100%.
Kakheti region, Sakartvelo.
Alc. 13.5% Vol. 750 ml.
Tegani continues the millennial tradition of making Qvevri - grape fermentation and wine maturation take place in traditional clay jugs. Tegani wine grapes are grown on a soil with unique, specific characteristics in the eastern part of Sakartvelo, in the Kakheti region.
RKATSITELI
2019
Natural amber dry wine
Produced by the traditional method of Qvevri winemaking - from all parts of the grape, for the fermentation of grapes and the maturation of wine in clay jugs. Matured by the Qvevri method for 6 months, in full contact with the skin of the grapes. The wine stands out for its amber color, unique aroma and velvety raisin tones.
Recommend combining with pork, lobster, oysters, fried chicken, cheese.
12-14 ° C.
Rkatsiteli 100%.
Kakheti, Sakartvelo.
Alc. 14% Vol. 750 ml.
RKATSITELI
2019
Natural amber semi-dry wine
Made using the traditional winemaking method - Qvevri. Matured in a Qvevri clay jug for 10 months, in full contact with the grape skins. The wine stands out for its amber color, unique aroma and velvety raisin tones.
We recommend combining with pork, lobster, oysters, fried chicken, cheese.
12-14 ° C.
Rkatsiteli 100%.
Kakheti, Sakartvelo.
Alc. 15.5% Vol. 750 ml.
KHIKHVI
2019
Dessert wine
This is wine with exquisite touch of grape bouqet, variety-specific aroma, dessert tone and honey-like taste. The wine color varies from light gold to dark gold. The wine is produced according to spec. technology. Grapes are picked only when they ripen 27-28% sugar; the wine is aged for 5-6 months in oak barrels and only then bottled.
We recommend serving as an aperitif or combining with desserts.
16-17 ° C.
Khikhvi 100%.
Tsarapi, Kakheti region, Sakartvelo.
Alc. 16% Vol. 750 ml.
2004y. Kakheti Company, an authentic wine producer based in Sakartvelo, owns one of the richest collections of matured wines in Sakartvelo. Known for its high quality controls, unique climate and soil structure, the grape grower offers rare and exceptional production.
KINDZMARAULI
2020
Natural red semi-sweet wine
Made from grapes of the Saperavi variety grown exclusively in vineyards owned by Corporation Kindzmarauli. Kindzmarauli, long known as the royal wine, is produced according to a traditional wine-making process, which is one of the best in Sakartvelo in terms of wine quality. Harvest regulation begins with the initial pruning stage, during which damaged grape bunches are removed. When the grapes are ripe, whole bunches are picked by hands. The fermenting matchari (new wine) is cooled to -2 ° C to keep the remaining sugar in the wine.
The wine is distinguished by its bright aroma of grape stones, red berries and cherries and a peculiarly delicate taste. The sweetness harmoniously balances the acidity and gives a pleasant aftertaste, which testifies to the high quality of the wine. It is recommended to store at 8-16 ° C, to serve at 15-17 ° C.
The wine can be served as an aperitif, with dessert, with fried meat or heavily salted cheese.
15-17 ° C.
Saperavi 100%.
Kindzmarauli microzone, Kakheti region, Sakartvelo.
Alc. 11.5% Vol. 750 ml.
MUSKAT
2020
Natural rosé semi-sweet wine
The wine is made from grapes grown in Kindzmarauli owned vineyards, which traditionally produce high-quality wines. At the end of September, during the ripening of the grapes, whole bunches of grapes are picked by hands. Before the grapes are mechanically crushed, their skins are allowed to decompose naturally from their weight, which helps to make up less than 55% of the sweetness. Fermentation takes place after the treatment and purification processes, which are strictly controlled at a temperature of 15-17 ° C.
The wine is characterized by lightness and original Muskat aroma. It is recommended to store at 8-16 ° C, to serve at 14-16 ° C.
We recommend combining it with desserts and fruit.
14-16 ° C.
Muscat 100%.
Kakheti region, Sakartvelo.
Alc. 11.5% Vol. 750 ml.
SAPERAVI RESERVE
2018
Natural red semi-dry wine
Made from grapes harvested in the best vineyard of Khelilbardebi. The southern slope of the Caucasus provides ideal climatic conditions for viticulture, which results in high quality wine. The grapes are harvested by hands (healthy bunches only) in late September and early October, when the grapes are ripe. Classical fermentation, together with grape skins and stones, lasts for 3 weeks, followed by the removal of lees and the aging of the wine in barrels, which lasts from 12 to 18 months.
The wine has a soft, harmonious and complex taste. The aromatic complex of red forest berries dominates, where tones of blackberries complement the gentle tons of vanilla and cloves. Store at 8-16 ° C, serve at 16-18 ° C.
We recommend combining it with fried red meat, lamb dishes and matured cheeses. The wine is also suitable for consuming alone.
16-18 ° C.
Saperavi 100%.
Kindzmarauli microzone, Kakheti region, Sakartvelo.
Alc. 13.5% Vol. 750 ml.
Founded in 2004, Zangaura is managed by the ‘Georgian Wines’ company, along with other vineyards. Situated in the foothills of the Caucasus Mountains, Zangaura overlooks the fertile Alazani River Valley in Georgia’s eastern Kakheti Region famous for its wine production. The climate in this region offers optimal conditions for the cultivation of several rare grape varietals. The estate-grown and bottled wines have an intense aroma of wild berries, cherries and black plums.
SAPERAVI ROSE
2019
Natural Rose semi-dry wine
Rosé wine with an intense aroma and raspberry, redcurrant, grapefruit zest, and Cornelian cherry scents. A high level of acidity softened with a light sweetness. A light body and soft structure with repeating raspberry, redcurrant, and citrus scents.
We recommend combining with grilled shrimps, prosciutto, veal carpaccio, and duck breast with berry sauce.
9-10 ° C.
Saperavi 100%.
Kakheti, Sakartvelo.
Alc. 12% Vol. 750 ml.
KINDZMARAULI
2019
Natural Red semi-sweet wine
Dark purple wine with an intense Saperavi grape varietal aroma and blackberry jam, ripe cherry, blackcurrant, and blueberry marmalade scents. A high level of acidity moderates wine’s sweetness. Kindzmarauli’s light body allows us to feel an aromatic complex in the palate with ripe berries and marmalade scents and a hint of sweet spices. Wine’s acidity and low tannins can be felt in its medium-length finish. Wine can be aged in the bottle for 2-3 years.
We recommend combining with berry cakes, cherry mousse, black chocolate with nuts, and traditional Georgian sweets.
14-16 ° C.
Saperavi 100%.
Kakheti, Kvareli, Sakartvelo.
Alc. 12% Vol. 750 ml.
Hereford Shop and Kitchen. Adresu: Kr. Barona st. 45/47, Riga, Latvia.
UAB „Sakartvelo skoniai“. Adress: Savanorių st. 6 Vilnius.